We love Christmas books (OK we love books in general!) but we love the Christmas ones especially because they only get seen for a short time each year. I usually keep them in storage the rest of the year so that they are extra special when they come out around the end of November. We keep them in this basket by a good reading chair in the living room so that we make sure to share and enjoy them together.
Thursday, December 13, 2012
Friday, December 7, 2012
A little house update
I love frame walls and I've been dying to create one in our home, but our last house had log walls ( real round logs) so there wasn't really anywhere to do a frame wall. So, when we moved to our new place, and I saw this beautiful big empty wall I immediately thought "frame collage!!"

Tuesday, December 4, 2012
Christmas fun
This weekend we did something fun together as a family, we made a gingerbread house! We don't usually do these things (gasp!) but we got one of those kit thingies last week ( thanks Gramma Bev!) and Gabe has been pestering asking me all week to make it. So on Sunday we had nothing going on (for once!) and we decided Gabe had pestered waited long enough. It was actually pretty fun once we got through the arguments of who's being fair and who's hogging all the candy :) We even had my sister here to help.
Monday, November 26, 2012
Friday, November 23, 2012
Shhh don't tell my kids.....
OK, I mentioned here that I'd share some of the things my kids may be getting under the tree this year :) Starting with Mr. Gabe, he is a Lego fanatic like his dad, as well as loving anything to do with firefighting, so this just might make an appearance under the tree,

source
I also hope he finds something like this under there too. We have come across these things a few times and every time Gabe plays with them, it keeps him quietly entertained for a good long while :)
source
I also hope he finds something like this under there too. We have come across these things a few times and every time Gabe plays with them, it keeps him quietly entertained for a good long while :)
Wednesday, November 21, 2012
Raspberry Cream Muffins
These muffins are by far our families favorites. They are the one kind that everyone eats, even my most picky eater. So here we go and hope you enjoy some with your family :)
Rasberry Cream Muffins
2 cups All purpose flour ( you can use whole wheat flour if you want, I do!)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/2 cup butter or hard margarine, softened
2/3 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla
1 cup coarsely chopped frozen raspberries ( they should definitely be frozen otherwise they just squish into mush)
Measure first 5 ingredients into a bowl and stir well.
Beat butter and sugar in medium bowl. Beat in eggs 1 at a time. Add sour cream and vanilla. Beat to mix. Add flour mixture. Stir just until moistened .
Fold in raspberries. Fill greased muffin cups almost full. Bake in 350F (175C) oven for 30-35 minutes until golden. Let stand 10 minutes. Remove from pan to cool on rack.
Makes 12 large muffins.
Thursday, November 15, 2012
Friday, November 9, 2012
Christmas gift ideas for kids
(Link)
Thursday, November 8, 2012
Banana chocolate chip cookies (or Erin's cookies)
Hi! Today I'm sharing with you one of our absolute favorite cookie recipes. I got this recipe a few years ago from my wonderful friend Erin and I just have to share it with you because these cookies are sooooo yummy and soooooo easy! :) They may not look all pretty and all but they taste like little cakes, nice and soft and sweet. So here we go!
Banana Chocolate Chip Cookies
2/3 cup butter or margarine ( I always use real butter in my cookies, tastes so much better)
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
2 1/4 cups flour (I use whole wheat flour)
2 tsp baking powder
1/4 tsp baking soda
1 cup mashed banana (about 3, I almost always make these with frozen bananas and I just throw them in when they defrost without mashing)
1 cup semi sweet chocolate chips
Mix all ingredients together with a mixer and spoon onto greased cookie sheet. Bake in 375 degree oven for 10-12 minutes. Best stored in fridge. Freeze well.
Enjoy!
Thursday, November 1, 2012
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